Urban agriculture refers to the practice of growing, processing, and distributing food in and around urban areas. It encompasses a wide range of activities, from rooftop gardens and community gardens to aquaponics systems and vertical farming. Urban agriculture is becoming increasingly popular in cities around the world as a way to promote local food production, enhance food security, and reduce the environmental impact of traditional agriculture. It also has social and economic benefits, such as creating jobs, increasing access to fresh produce, and fostering community engagement. This research area explores the various methods and impacts of urban agriculture, as well as the challenges and opportunities associated with integrating food production into urban spaces.